These beauties are slightly tangy and perfectly salty – with the right amount of crunch.

Za’atar Spiced Kale Chips

by Dishing Up the Dirt

Prep Time: 10 minutes  |  Cook Time: 25 minutes  |  Serves: 2-4

Ingredients

  • 1 bunch of kale, touch stems removed and torn into bite size pieces
  • 1 1/2 tablespoons extra virgin olive oil
  • za’atar for sprinkling (Combine olive oil and za’atar and use this infusion)
  • pinch of salt (if necessary)

Preparation

  1. Preheat the oven to 325F.
  2. In a large bowl toss the kale leaves with the oil. Use your hands to really massage the oil into the leaves. Toss with a few generous pinches of za’atar and season with a tiny pinch of salt.
  3. Spread the kale in a single layer on 1 (or 2) baking sheets. Bake until crisp, about 18-22 minutes. Rotate the pan(s) halfway through baking.
  4. Remove from the oven and enjoy warm or at room temperature.

Notes

  • Use this recipe as a guide
  • Adjust measurements and ingredients as necessary
  • Cooking times will vary from kitchen to kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta.

About Us
All Recipes