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Page 1 of 17

The Imperfect Ethics of Ugly Produce

You go to the grocery store, survey the produce, and if you have to pick between a “normal” potato and […]

February 25, 2021

4 Winter Ideas for Local Seasonal Vegetables

Eating locally and seasonally sounds great until about… this point in the year. If you’re eating 100% from local farms […]

Organic Carrots and Chard

February 18, 2021

Coffee Talk: Conversations with Firelight Roasters

On a drizzly Saturday morning in January I woke up early, reluctantly foregoing my usual morning espresso. Instead I hopped […]

February 9, 2021

Black History Month: The Faces Behind Georgia’s Food

Our country owes so much of the credit for its culinary riches to the influence and legacy of Black growers […]

February 2, 2021

Behind the Curtain: The Customer Service Team

While some of the Fresh Harvest team is focused on fostering engagement with our local farmers in Georgia, the Fresh […]

January 28, 2021

Support Georgia Farms Yard Sign

Much like our essential healthcare workers, Georgia’s small organic farmers have made sacrifices and weathered many challenges during the pandemic to […]

January 26, 2021

The Fascinating Legacy of Anna Bell’s Mac & Cheese

Macaroni and cheese has been around a long time, but its history in the United States can be traced back […]

January 19, 2021

2020 Year In Review

  In 2020, more than ever, our community recognized the importance of a local, sustainable food system. We were humbled & […]

January 18, 2021

The Problem of Single-Use Plastic Food Packaging

The world of single-use plastic food packaging extends further than most of us care to imagine. We all know it […]

January 12, 2021

Employee Spotlight: The Night Crew

I stuck around after hours one evening to chat with three of the four members of the the newly formed […]

December 1, 2020

Coping with Covid: The Local Food Movement’s Silver Lining

Just a day before the severity of the virus became widely apparent in Atlanta, we signed a lease on the […]

November 16, 2020

Earth Day: How Buying Local Reduces Food Waste

The Food Waste Problem in America “For an American family of four, the average value of discarded produce is nearly […]

Rise 'N Shine Farm

April 16, 2020

A Note on COVID-19 and Our Delivery Services

Updated: 04/09/2020 We’ve found ourselves in a unique position during this COVID-19 pandemic.  At Fresh Harvest, our work is rooted in the mission of supporting local, […]

March 18, 2020

Employee Spotlight: Betani

Maybe you’ve come out to an event at our garden, called in to Fresh Harvest or emailed us with a […]

March 4, 2020

Helpful Kitchen Tools Series Part Three: Sous Vide

Walking into Sean and Sally’s house, I immediately noticed a futuristic gadget protruding from a pot of boiling water and […]

February 20, 2020

Helpful Kitchen Tools Series Part Two: Knife Skills

Have you ever discovered something that just worked for you? Maybe you’d been looking for a solution to a problem, […]

February 12, 2020

Helpful Kitchen Tools Series, Part One: The Vitamix

  Not all kitchen tools are created equal. And not all the tools we’ll talk about in this three part […]

February 5, 2020

Roasted Burdock Root by Crystal Organic Farm

“Burdock root is a powerhouse when it comes to the nutrition profile.” – Jeni Roasted Burdock Root by Jeni from [...]

February 3, 2020

The Measure of Good Food

For a few years now, we’ve been publishing the amount of money that goes out our door to pay local […]

January 8, 2020

Fresh Harvest Employee Spotlight: Thomas

While it may seem like vegetables magically appear in a basket on your doorstep week after week, the behind-the-scenes process […]

December 31, 2019

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