Roasted Cauliflower & Za'atar Pizza

Roasted Cauliflower & Za’atar Pizza

by Dishing Up the Dirt

Prep Time: 20 minutes  |  Cook Time: 45 minutes  |  Serves: 1 Pizza

Sumac Tahini Spread

• 1/4 cup tahini
• 1 clove of garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon sumac + additional to taste ( like ordering mine from Savory Spice Shop)
• pinch of salt
• 1-3 tablespoons water

Pizza

• 1 small head of cauliflower, broken into small florets
• 1 large red onion, thinly sliced
• 2 tablespoons olive oil
• hefty pinch of salt
• 2 tablespoons za’atar + additional for sprinkling on pizza (Combine olive oil and za’atar and use this infusion)
• 1 ball of Chesua’s Perfect Pizza Dough (from my cookbook) or your go-to dough
• 3/4 cup shredded Mozzarella
• 1/3 cup minced parsley

1. Make the Sumac Tahini Spread. Combine all the ingredients and whisk until smooth and creamy. This works best with an immersion blender or small food processor. Taste test and adjust as needed. The sauce should be on the thicker side (you’ll want it to be spreadable) but if it seems way too thick add a touch more water.
2. Preheat the oven to 400F. Toss the cauliflower and onions with the olive oil, salt and za’atar. Place on a rimmed baking sheet and roast in the oven until golden brown and tender, about 25 minutes. Remove from the oven and set aside to cool for a few minutes.
3. Increase the oven temperature to 475F. Roll our your pizza dough. Spread out an even layer of the sumac tahini sauce (if you end up with a bit leftover that’s fine! It’s great for dipping veggies!) Layer on the roasted veggies followed by the Mozzarella. Sprinkle with additional za’atar and bake until the crust is golden brown and crisp, about 12-15 minutes. Remove from the oven and sprinkle with the parsley while the pizza is still warm. Slice and serve.

Notes

*Use this recipe as a guide *Adjust measurements and ingredients as necessary

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.