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How Does Non-Organic Food Impact Our Hormones?
Since launching in 2012, Fresh Harvest has been delivering locally grown, organic produce around the greater Atlanta area. We are […]
March 3, 2021
The Imperfect Ethics of Ugly Produce
You go to the grocery store, survey the produce, and if you have to pick between a “normal” potato and […]
February 25, 2021
4 Winter Ideas for Local Seasonal Vegetables
Eating locally and seasonally sounds great until about… this point in the year. If you’re eating 100% from local farms […]
February 18, 2021
Coffee Talk: Conversations with Firelight Roasters
On a drizzly Saturday morning in January I woke up early, reluctantly foregoing my usual morning espresso. Instead I hopped […]
February 9, 2021
Black History Month: The Faces Behind Georgia’s Food
Our country owes so much of the credit for its culinary riches to the influence and legacy of Black growers […]
February 2, 2021
Behind the Curtain: The Customer Service Team
While some of the Fresh Harvest team is focused on fostering engagement with our local farmers in Georgia, the Fresh […]
January 28, 2021
Support Georgia Farms Yard Sign
Much like our essential healthcare workers, Georgia’s small organic farmers have made sacrifices and weathered many challenges during the pandemic to […]
January 26, 2021
The Fascinating Legacy of Anna Bell’s Mac & Cheese
Macaroni and cheese has been around a long time, but its history in the United States can be traced back […]
January 19, 2021
2020 Year In Review
In 2020, more than ever, our community recognized the importance of a local, sustainable food system. We were humbled & […]
January 18, 2021
The Problem of Single-Use Plastic Food Packaging
The world of single-use plastic food packaging extends further than most of us care to imagine. We all know it […]
January 12, 2021
Employee Spotlight: The Night Crew
I stuck around after hours one evening to chat with three of the four members of the the newly formed […]
December 1, 2020
Coping with Covid: The Local Food Movement’s Silver Lining
Just a day before the severity of the virus became widely apparent in Atlanta, we signed a lease on the […]
November 16, 2020
Earth Day: How Buying Local Reduces Food Waste
The Food Waste Problem in America “For an American family of four, the average value of discarded produce is nearly […]
April 16, 2020
A Note on COVID-19 and Our Delivery Services
Updated: 04/09/2020 We’ve found ourselves in a unique position during this COVID-19 pandemic. At Fresh Harvest, our work is rooted in the mission of supporting local, […]
March 18, 2020
Employee Spotlight: Betani
Maybe you’ve come out to an event at our garden, called in to Fresh Harvest or emailed us with a […]
March 4, 2020
Helpful Kitchen Tools Series Part Three: Sous Vide
Walking into Sean and Sally’s house, I immediately noticed a futuristic gadget protruding from a pot of boiling water and […]
February 20, 2020
Helpful Kitchen Tools Series Part Two: Knife Skills
Have you ever discovered something that just worked for you? Maybe you’d been looking for a solution to a problem, […]
February 12, 2020
Helpful Kitchen Tools Series, Part One: The Vitamix
Not all kitchen tools are created equal. And not all the tools we’ll talk about in this three part […]
February 5, 2020
Roasted Burdock Root by Crystal Organic Farm
“Burdock root is a powerhouse when it comes to the nutrition profile.” – Jeni Roasted Burdock Root by Jeni from [...]
February 3, 2020
The Measure of Good Food
For a few years now, we’ve been publishing the amount of money that goes out our door to pay local […]
January 8, 2020
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