Decadent Mashed Potatoes

Decadent Mashed Potatoes

by Ollie Honderd

Prep/active time: 1 hour

Serves: 2-4

• 1 lb yukon gold potatoes
• ½ cup whole milk
• 4 oz butter
• 1 clove garlic
• Salt & pepper

1. Add potatoes to a large saucepan, cover with water by 1-2 inches. Add 1 Tbsp salt.
2. Set burner to medium/low. Bring potatoes up to just below a simmer. Cook until you can spear them easily with a fork, about one hour.
3. Combine milk, butter and garlic in a small saucepan. Bring to a boil, then remove from heat.
4. Leave peels on and crush potatoes through a potato ricer. Alternatively, carefully peel potatoes when cool enough to handle, then mash with potato masher, sturdy whisk or fork.
5. Remove garlic from the milk/butter mixture, then combine with the potatoes. Mix until creamy and smooth.
6. Add salt and pepper to taste, and enjoy!

Notes

• Use this recipe as a guide.
• Adjust measurements and ingredients as necessary.
• Taste test as you go.
• Have fun in the kitchen!

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