The perfect way to enjoy those juicy summer cantaloupes.

Chili-Lime Melon Salad

by Dishing Up the Dirt

Prep Time: 5 minutes  |  Cook Time: 0 minutes  |  Serves: 2-4

Ingredients

  • 1 cantaloupe, seeded and sliced into wedges
  • juice from 1/2 a lime + more to taste
  • 1/2-1 teaspoon chili powder
  • coarse sea salt
  • minced cilantro (as much or as little as you like!)

Preparation

  1. Sprinkle the sliced melon with the lime juice, chili powder, salt and cilantro.
  2. Serve at room temperature.

Notes

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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