A perfectly-sweet breakfast treat filled with yogurt, granola, and a drizzle of honey.

Cantaloupe Breakfast Bowls

by Dishing Up the Dirt

Prep Time: 5 minutes  |  Cook Time: 0 minutes  |  Serves: 2

Ingredients

  • 1 fresh cantaloupe, sliced in half and seeded
  • full fat yogurt (any style you like)
  • granola
  • drizzle of honey
  • dash of cinnamon

Preparation

  1. Fill each half of the melon with the yogurt and granola. Drizzle with honey and sprinkle with cinnamon

Notes

*Use this recipe as a guide

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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