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Updates From the Field, 2023 Edition

Ciabatta Mushroom Melt

2022 Staff Food Media Picks

2022 Year in Review

Shredded Collard Greens Salad

Seared Trout with Roasted Fall Veggies

Four Exciting New Website Updates

Share the Harvest

Sustainable Packaging Guide

Heirloom Tomato & Shrimp Fettuccine

Customer Spotlight: Environmental Leader, Leticia Socal

3 Reasons to Buy Local During Trying Economic Times

Pad Kra Pao Recipe

A Note From Our Founder

Behind the Curtain: The Customer Service Team

Local Farms & Local Chefs

Crop Planning 2022: Pulling Back the Curtain

Decadent Mashed Potatoes

How to Cook a Great Steak

Eating as an Investment: How to Get the Most Return Out of Your Food Choices

Endive Wedge Salad

Cauliflower Gratin

2021 Year In Review

Broccoli & Mushroom Mac and Cheese

Sopa de Tortilla

Carrot, Avocado & Citrus Salad

Spiced Apple Puff Pastry

3 Easy Ways to Green Your Halloween

Local Food Events Around Atlanta This Fall 🍂

Roasted Vegetable & Cannellini Bean Dip

Three Easy Hibiscus Tea Recipes from Crystal Organic Farm

Meal Prep Methods: 4 Customers’ Strategies for Minimizing Waste

8 Simple Tips for a More Sustainable Home

Cornmeal Olive Oil Cake with Jam Swirl

A Note on COVID-19 and Our Delivery Services

The Ultimate BLT Sandwich

Hearts of Harvest Farm

Local Farm & Food Events Around Atlanta (July 2021)

The Two Simplest Food Preservation Methods to Make Summer Last

Seasonal Cooking with your local produce delivery

Local Food Events Around Atlanta This Weekend (June 24-27)

Garlicky Green Beans

Blackberry Barbecue Sauce

Baked Barbecue Chicken Thighs

Swiss Chard, Goat Cheese & Sage Quiche

Employee Spotlight: Karim

Four Ways to Celebrate Earth Day through Actionable Change

Sweet Potato & Black Bean Tostadas

Tucker Farms

The Truth Behind Processed Food

Free99Fridge – Fighting for Food Justice

How Does Non-Organic Food Impact Our Hormones?

The Imperfect Ethics of Ugly Produce

4 Winter Ideas for Local Seasonal Vegetables

Coffee Talk: Conversations with Firelight Roasters

Black History Month: The Faces Behind Georgia’s Food

Support Georgia Farms Yard Sign

The Fascinating Legacy of Anna Bell’s Mac & Cheese

2020 Year In Review

The Problem of Single-Use Plastic Food Packaging

Employee Spotlight: The Night Crew

Coping with Covid: The Local Food Movement’s Silver Lining

Earth Day: How Buying Local Reduces Food Waste

Employee Spotlight: Betani

Helpful Kitchen Tools Series Part Three: Sous Vide

Helpful Kitchen Tools Series Part Two: Knife Skills

Helpful Kitchen Tools Series, Part One: The Vitamix

Roasted Burdock Root by Crystal Organic Farm

The Measure of Good Food

Fresh Harvest Employee Spotlight: Thomas

2019 Year In Review

Holiday Food Stories

An Ethical Gift Guide

Crystal Organic Farm: Georgia’s Health Pioneers

Atlanta’s Good Food Movement

Fresh Harvest Employee Spotlight: Mary Lin

The Biomimicry Spectrum

Ginger Squash Chicken Curry

Ugly Produce: Q&A with Dee Dee Digby

Local Farms From Above

Eggplant Puttanesca

Roasted Spiced Okra

Is Organic Enough?

Middle East Inspired Sweet Potato Salad

Hickory Hill: Farming with Family

Kitchen Tools to Reduce Food Waste: The Vitamix

Kitchen Tools to Reduce Food Waste: The Dehydrator

Kitchen Tools to Reduce Food Waste: The Slow Cooker

Kitchen Tools to Reduce Food Waste: The Instant Pot

Kitchen Tools to Reduce Food Waste: An Intro

The Healthier A Person’s Diet, The More Food They Throw In The Trash

Kohlrabi

14 Ways to Make the Most Out of Your Fresh Harvest Basket

What is My Carbon Footprint?

Zucchini Beef Meatballs

Industrial vs Sustainable Agriculture. What’s the Difference?

Reusable Packaging

Blueberries

Corn

Wintery Raw Veggie Salad

Crop Planning: Shared Risk, Shared Reward

Video Tour of Fry Farm

What is a CSA?

10 Ways to Get Inspired

20 Customer Reviews

2018 Year In Review

Mahi Burger with Sweet Potato Fries & a salad

What’s the Deal with non-local items?

The Value of a Dollar

Talat Market + Signal Mountain Farm

Mass Beef Recall

Mom’s Meatloaf

Warm Tatsoi and Romaine Heart Salad

Stuffed Winter Sqaush

Thanksgiving: What’s the Point?

Why Cold Weather Means Sweeter Local Veggies

When Comfort Food is Local and Seasonal

Meal Prep Methods: The Low Waste Strategy

Meal Prep Methods: Cooking as a Traveling Professional

Meal Prep Methods: The Community Builder

Fried Roselle Leaves

The Accidental Blogger

Meal Prep Methods: Stocked Staples Strategy

Chanterelle Mushrooms

Roasted Fall Squash & Tomato Pie

The Story Behind Suryana Cuisine

Thanks For Your Vote!

One Million

Redefining the Value of Food

“Some people would say we would starve to death…”

Fry Farm, Bugs and All

Creamy Butternut Squash Orechhiette with Crispy Sage

Why is Organic So Expensive?

It’s Tomato Time!

Row by Rowe: How to Start a Farm

Your Favorite Summer Veggies

Problem Solving Customers

Working Saturdays

Bok Choy Bliss

A Summertime Problem You are Helping to Solve

Summer is “Mother Nature’s Peak”

Resting Land + Dandelion Greens!

Why Soil Needs as Much Rest as We Do

Fixing a Broken System

Changing Culture through Connection

Q&A with Michael Wall of Georgia Organics

Grilled Bok Choy with Breadcrumbs, Parmesan & Lemon

Earth Day 2018

Zucchini Butter

Earth Day 2018 | Ugly Produce

Earth Day 2018 | Reusable Packaging

Earth Day 2018 | Crop Planning

Celebrating Success with Wauka Meadows Farm

Atlanta Fresh: How Amazon is Changing Our Food

Broccoli & White Bean Pasta

Rodgers Greens and Roots Organic Farm

Bourbon & Honey Roasted Carrots with Cayenne & Feta

Winter Farming

Garlic Parmesan Roasted Potato Salad with Fried Eggs

Pink Grapefruit Margaritas

FH Year in Review 2017

Crop Planning | Fry Farm

Fresh Harvest after 5 years

Tumbleweed Farm’s Favorite Kale Salad

Roasted Cauliflower & Garlic Pasta with Lemon Tahini Sauce

Annual FH Dinner

Garlicky Roasted Potatoes with Wilted Greens & Bacon Gremolata

Roasted Delicata Squash, Kale, and Farro Salad with Cranberry Dressing

Roasted Grapefruit with Cinnamon & Sugar

Share the Harvest Market + Donate Button

Mr. Hugh

Wilted Spinach with Wild Mushrooms & Bacon

Autumn Spiced Pork Sausage & Kale Stuffed Squash

Cranberry & Ginger Bourbon Smash

Garlic & Butter Roasted Vegetables

Plywood People & Thanksgiving Turkeys

Butternut Squash Pizza with Maple-Glazed Brussels Sprouts, Hazelnuts & Dates

Smoky Lentil Stuffed Sweet Potatoes

Garlic Parmesan Roasted Acorn Squash

Compassionate Eating + Creative Mornings Atlanta

Are there organic apples in Georgia?

Chilled Beet, Lemon & Yogurt Soup

Cantaloupe Breakfast Bowls

Cherry Tomato Confit

Apple & Honey Oatmeal Muffins

NACHOS WITH SMOKEY CASHEW QUESO SAUCE

CHILI-LIME MELON SALAD

SUMMER PEACH + CORN KALE SALAD WITH CUMIN-LIME VINAIGRETTE

Grilled Corn With Jalapeño Honey Butter

Ginger-Rosemary Lemon Cocktails

Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling

Tomato Toast

Heirloom Tomato & Herb Salad

Sweet Corn & Zucchini Salad

Lemon Poppy Seed Zucchini Muffins

Black Bean & Zucchini Chili

Roasted Eggplant & White Bean Soup

Eggplant & Cucumber Crunch Salad

Roasted Tomato & Basil Crostini + Roasted Eggplant & Mint Crostini

Eggplant Miso Dip

Chickpea Tahini Salad Wraps

Curried Eggplant & Chickpea Stew

Eggplant & Tahini Falafel with Tzatziki Sauce

Grilled Eggplant

Smoked Salmon & Leek Frittata

Beet & Walnut Lentil Salad

Beet Fritters with Garlic Herb Cashew Cream Sauce

Sesame Ginger Roasted Beets

Sweet Corn Frittata with Cherry Tomato Compote

Smokey Bacon, Beef & Beer Chili

Turnip Noodles with Beef Ragu

Chocolate Chip & Fennel Seed Cookies

Beer & Horseradish Mustard with Grilled Fennel and Sausage

Cauliflower and Za’atar Soup

Za’atar Spiced Cauliflower “Bagels”

Spicy Buffalo Cauliflower Bites with Herbed Tahini Dip

Slow Cooker Chuck Roast with Cauliflower Puree

Cauliflower Miso Dip

Lentil Walnut Tacos with Lime Slaw and Smokey Cashew Queso Sauce

Blackberry & Sage Champagne Cocktails

A Summer Challenge

Teriyaki Salmon With Broccolini

Za’atar Spiced Kale Chips

Roasted Delicata Squash Kale Salad

Farm Girl Veggie Bowls

Nourish Bowls with Orange-Ginger Miso Sauce

Creamy Broccoli Chickpea Soup

Summer Squash Slaw with Toasted Almonds & Feta

Roasted Eggplant & Summer Squash Salad with Tangy Miso Dressing

Polenta Bowl with Garlicy Summer Squash & Kale

Spiced Summer Squash & Chickpea Bisque

Kohlrabi Chips with Hippie Ranch Dip

Kohlrabi Tahini Salad

Kohlrabi & Green Olive Pesto Pizza

Grilled Broccoli & Kohlrabi Salad with Smokey Cashew Sauce

Zucchini Noodles with Garlic Scape Pesto

Radishes with Garlic Scape Herbed Butter

Spring Greens Soup

Spring Pea Spaghetti with Herbed Tahini Sauce

Grilled Garlic Scapes with Sun-dried Tomato Pesto and Sea Salt

Spring Salad with Garlic Scape Herbed Croutons

Curried Kohlrabi Fries

Wine Braised Eggplant & Tomato Pasta

Roasted Fennel & Onions with Prosciutto

Fennel, Sausage & Ricotta Pizza

Braised Fennel with Hazelnuts

Apple, Fennel & Kohlrabi Salad

Kohlrabi & Chickpea Curry

Kohlrabi Tuna Salad with Fried Capers

Garlic Parmesan Roasted Potato Salad with Fried Eggs

Kohlrabi & Leek Soup

Roasted Asparagus & New Potato Salad

Rustic Turnip & Lentil Stew with Garlic-Parmesan Herbed Croutons

Potato Leek Soup with Herbed Socca Bread

Roasted Potatoes with Romesco Sauce & Soft Boiled Egg

Broccoli Za’atar Soup

Blueberry Lemon Energy Bites

Honey Nut Granola Breakfast Bowls

Roasted Cauliflower & Za’atar Pizza

Miso Chicken with Cauliflower Mash

Parsnip, Collard Green & Chickpea Curry

White Bean & Collard Green Soup

Chickpea and Avocado Collard Green Tacos with Tahini Sauce

Spiced Delicata Squash with Garlicy Collard Greens

Farm Stand Meatballs with Honey-Dijon Collards

Roasted Blueberry Crostini with Za’atar Honey and Walnuts

Blueberry Almond Flour Muffins

Lemon-Thyme Blueberry Smoothie

Roasted Blueberry and Ricotta Toast

Ride to the Garden

Turkey Vegetable Stew

BLK Sandwich

Kohlrabi & Chickpea Curry

Kale Salad with Grilled Chicken & Dijon Tahini Dressing

Butternut Kale Pasta with White Wine Cashew Cream

Kale & Chorizo Stew

Za’atar Sweet Potatoes & Garlicky Kale

Roasted Potatoes & Sun-dried Tomato Cashew Sauce

Roasted Asparagus & New Potato Salad

Rustic Pear & Cardamom Galette

Pear & Ginger-Sage Champagne Cocktails

Fennel, Leek & Pear Soup

Bok Choy & Turnip-Miso Ramen with Soy Sauce Eggs

White Bean & Collard Green Spaghetti with Lemon and Turnips

Summer Slaw

Miso Turnips

Coconut Curry Pork Meatballs

Morning Glory Breakfast Loaf

Broccoli & White Bean Pasta

Broccoli & Potato Leek Soup with Lemon and Thyme

Kohlrabi & Cabbage Slaw

Radish & Cabbage Salad with Peanut Dressing

Thai Peanut Sweet Potato Cabbage Cups

Carrot & Broccoli Salad with Miso Ginger Sauce

Beet & Chickpea Pasta with Lemon Tahini Sauce

Wine Braised Beets with Garlic Mashed Potatoes

Turnip Green Pesto Pizza

Honey Glazed Turnips

Collard Green & Turnip Slaw with Spicy Seed Brittle

Roasted Roots with Turmeric-Tahini Sauce

Turnip Miso Soup

Spring Vegetable Quiche with Cashew Herb Crust

Roasted Asparagus with Fried Egg

Roasted Asparagus and Cashew Ricotta Tartine

Charred Leeks & Asparagus with Soft Boiled Egg & Sausage

Gnocchi with Chanterelle Mushrooms + White Wine & Garlic Cashew Cream Sauce

Pan Fried Polenta with Mushroom + Leek Ragu

Wild Mushroom & Bok Choy Pasta

Mushroom Hunter’s Potato & Squash Stew

Roasted Broccoli & Chanterelle Mushrooms

Lentil Vegetable Shepherd’s Pie

Lentil & Mushroom Ragù

Spaghetti with Roasted Garlic Cauliflower Sauce

Polenta Bowls with Roasted Brussels Sprouts & Mushrooms

Roasted Eggplant + Chickpea Pizza with Tahini & Za’atar

Tahini-Miso Spread + Watermelon Radish Toast

Korean Beef Bowls

Lemony Lentil & Herb Lettuce Cups

Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds

Mixed Beans + Quinoa Salad with Lime & Ginger Vinaigrette

Charred Green Beans with Harissa Yogurt

Minty Pea Soup with Green Garlic & Cashew Cream

Cauliflower “Couscous” with Cider Vinaigrette

Chanterelle Mushroom & Lentil Stew

Chicken Soup For the Chilly Soul

Chickpea Tahini Salad Wraps

Turkey Vegetable Stew

Sweet Potato Quinoa Stew with White Beans and Spinach

Spring Parsnip & Caramelized Onion Pasta

Spinach & Almond Smoothie

Scallion Miso Butter with Spring Veggies

Fig, Gorgonzola & Prosciutto Pizza

Honey & Rosemary Roasted Figs

Warm Dates with Olive Oil, Sea Salt & Lemon Zest

Cucumber-Lime Vodka Coolers

Cucumber Chickpea Salad + Lemon-Herb Tahini Salad

Chilled Cucumber-Tahini & Herb Soup

Roasted Chickpea & Tomato Salad

Chickpea & Tatsoi Coconut Curry

Chickpea Mushroom Burgers with Mustard Green Pesto

Mustard Greens & Egg Breakfast Skillet

Fingerling Potato Salad with Crispy Chickpeas, Capers, Roasted Garlic Mustard Green Pesto

Mustard Greens + Gruyere Quiche with Almond Crust

Mustard Greens with Balsamic-Glazed Chickpeas

Pasta with Mustard Greens & Pancetta

Braised Mustard Greens with Sesame Chickpeas

Daikon Radish & Soba Noodles with Chickpea-Miso & Ginger Sauce + Fried Egg

Sesame Noodle Bowls with Lemongrass Meatballs

A Really Good Salad

Sweet Corn & Summer Squash Gnocchi

Summer Harvest Ratatouille with Pasta

Zucchini & Squash Blossom Pizza

Farm Stand Summer Vegetable Bowls

Zucchini & Squash Blossom Tart

Curried Chickpea Salad Chard Wraps

Garlicky Swiss Chard & Chickpea Stir Fry

Pickled Chard Stems

Swiss Chard Salad with Bacon & Blue Cheese

Swiss Chard, Feta & Leek Frittata

Chard with Hazelnuts & Mushrooms

Strawberry Rhubarb Sparklers

Roasted Strawberries with Coconut Whipped Cream

Strawberry Bruschetta & Avocado Toast

Braised Fennel with Hazelnuts

Butternut Harissa Hummus & Fried Egg Tartine

Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

Roasted Chicken Legs with Broccolini

Farm Girl Veggie Bowls

Roasted Mushroom Kale Salad

Beet and Sweet Potato Arugula Salad (AKA Detox Salad)

Honey Mustard Glazed Squash

Spiced Apple & Maple Walnut Bread

Sweet Potato Quinoa Stew with White Beans and Spinach

Roasted Kabocha Squash Soup

Smoky Lentil Stuffed Sweet Potatoes

Roasted Carrots & Beets + Carrot-Top Pesto

Strawberry and Yogurt Bran Muffins

Simple Turnip Soup

Carrots

National CSA Day

20 reasons to join FH in 2017

Mushroom Inoculation Volunteer Day

Vision behind the Farm Tour

My Kind of Delivery and School Fundraiser

How to Cook Grass-Fed Beef

Fresh Harvest Garden Update

RECENT COMMENTS

  • Decadent Mashed Potatoes - Fresh Harvest GA on How to Cook a Great Steak
  • Meal Prep Methods: The Low Waste Strategy – Fresh Harvest GA on Meal Prep Methods: Cooking as a Traveling Professional
  • Helpful Kitchen Tools Series Part Two: Knife Skills – Fresh Harvest GA on Kitchen Tools to Reduce Food Waste: The Slow Cooker

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We are excited to launch our new company and product Ooooh. After being featured in too many magazines to mention and having created an online stir, we know that Ooooh is going to be big.

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RECENT POST

  • Updates From the Field, 2023 Edition February 21, 2023
  • Ciabatta Mushroom Melt February 16, 2023
  • 2022 Staff Food Media Picks January 16, 2023
  • 2022 Year in Review January 2, 2023
  • Shredded Collard Greens Salad December 6, 2022

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