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Blog Masonry

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  • Community
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Fresh Harvest Garden Update


by Daniel Pope

How to Cook Grass-Fed Beef


by Zac Harrison

My Kind of Delivery and School Fundraiser


by David Melton

Vision behind the Farm Tour


by David Melton

Mushroom Inoculation Volunteer Day


by David Melton

20 reasons to join FH in 2017


by David Melton

National CSA Day


by David Melton

Carrots


by Sara Giessen

Simple Turnip Soup


by Sara Giessen

Strawberry and Yogurt Bran Muffins


by Sara Giessen

Roasted Carrots & Beets + Carrot-Top Pesto


by Sara Giessen

Smoky Lentil Stuffed Sweet Potatoes


by Sara Giessen

Roasted Kabocha Squash Soup


by Sara Giessen

Sweet Potato Quinoa Stew with White Beans and Spinach


by Sara Giessen

Spiced Apple & Maple Walnut Bread


by Sara Giessen

Honey Mustard Glazed Squash


by Sara Giessen

Beet and Sweet Potato Arugula Salad (AKA Detox Salad)


by Sara Giessen

Roasted Mushroom Kale Salad


by Sara Giessen

Farm Girl Veggie Bowls


by Daniel Pope

Roasted Chicken Legs with Broccolini


by Daniel Pope

Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce


by Daniel Pope

Butternut Harissa Hummus & Fried Egg Tartine


by Daniel Pope

Braised Fennel with Hazelnuts


by Daniel Pope

Strawberry Bruschetta & Avocado Toast


by Daniel Pope

Roasted Strawberries with Coconut Whipped Cream


by Daniel Pope

Strawberry Rhubarb Sparklers


by Daniel Pope

Chard with Hazelnuts & Mushrooms


by Daniel Pope

Swiss Chard, Feta & Leek Frittata


by Daniel Pope

Swiss Chard Salad with Bacon & Blue Cheese


by Daniel Pope

Pickled Chard Stems


by Daniel Pope

Garlicky Swiss Chard & Chickpea Stir Fry


by Daniel Pope

Curried Chickpea Salad Chard Wraps


by Daniel Pope

Zucchini & Squash Blossom Tart


by Daniel Pope

Farm Stand Summer Vegetable Bowls


by Daniel Pope

Zucchini & Squash Blossom Pizza


by Daniel Pope

Summer Harvest Ratatouille with Pasta


by Daniel Pope

Sweet Corn & Summer Squash Gnocchi


by Daniel Pope

A Really Good Salad


by Daniel Pope

Sesame Noodle Bowls with Lemongrass Meatballs


by Daniel Pope

Daikon Radish & Soba Noodles with Chickpea-Miso & Ginger Sauce + Fried Egg


by Daniel Pope

Braised Mustard Greens with Sesame Chickpeas


by Daniel Pope

Pasta with Mustard Greens & Pancetta


by Daniel Pope

Mustard Greens with Balsamic-Glazed Chickpeas


by Daniel Pope

Mustard Greens + Gruyere Quiche with Almond Crust


by Daniel Pope

Fingerling Potato Salad with Crispy Chickpeas, Capers, Roasted Garlic Mustard Green Pesto


by Daniel Pope

Mustard Greens & Egg Breakfast Skillet


by Daniel Pope

Chickpea Mushroom Burgers with Mustard Green Pesto


by Daniel Pope

Chickpea & Tatsoi Coconut Curry


by Daniel Pope

Roasted Chickpea & Tomato Salad


by Daniel Pope

Chilled Cucumber-Tahini & Herb Soup


by Daniel Pope

Cucumber Chickpea Salad + Lemon-Herb Tahini Salad


by Daniel Pope

Cucumber-Lime Vodka Coolers


by Daniel Pope

Warm Dates with Olive Oil, Sea Salt & Lemon Zest


by Daniel Pope

Honey & Rosemary Roasted Figs


by Daniel Pope

Fig, Gorgonzola & Prosciutto Pizza


by Daniel Pope

Scallion Miso Butter with Spring Veggies


by Daniel Pope

Spinach & Almond Smoothie


by Daniel Pope

Spring Parsnip & Caramelized Onion Pasta


by Daniel Pope

Sweet Potato Quinoa Stew with White Beans and Spinach


by Daniel Pope

Turkey Vegetable Stew


by Daniel Pope

Chickpea Tahini Salad Wraps


by Daniel Pope

Chicken Soup For the Chilly Soul


by Daniel Pope

Chanterelle Mushroom & Lentil Stew


by Daniel Pope

Cauliflower “Couscous” with Cider Vinaigrette


by Daniel Pope

Minty Pea Soup with Green Garlic & Cashew Cream


by Daniel Pope

Charred Green Beans with Harissa Yogurt


by Daniel Pope

Mixed Beans + Quinoa Salad with Lime & Ginger Vinaigrette


by Daniel Pope

Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds


by Daniel Pope

Lemony Lentil & Herb Lettuce Cups


by Daniel Pope

Korean Beef Bowls


by Daniel Pope

Tahini-Miso Spread + Watermelon Radish Toast


by Daniel Pope

Roasted Eggplant + Chickpea Pizza with Tahini & Za’atar


by Daniel Pope

Polenta Bowls with Roasted Brussels Sprouts & Mushrooms


by Daniel Pope

Spaghetti with Roasted Garlic Cauliflower Sauce


by Daniel Pope

Lentil & Mushroom Ragù


by Daniel Pope

Lentil Vegetable Shepherd’s Pie


by Daniel Pope

Roasted Broccoli & Chanterelle Mushrooms


by Daniel Pope

Mushroom Hunter’s Potato & Squash Stew


by Daniel Pope

Wild Mushroom & Bok Choy Pasta


by Daniel Pope

Pan Fried Polenta with Mushroom + Leek Ragu


by Daniel Pope

Gnocchi with Chanterelle Mushrooms + White Wine & Garlic Cashew Cream Sauce


by Daniel Pope

Charred Leeks & Asparagus with Soft Boiled Egg & Sausage


by Daniel Pope

Roasted Asparagus and Cashew Ricotta Tartine


by Daniel Pope

Roasted Asparagus with Fried Egg


by Daniel Pope

Spring Vegetable Quiche with Cashew Herb Crust


by Daniel Pope

Turnip Miso Soup


by Daniel Pope

Roasted Roots with Turmeric-Tahini Sauce


by Daniel Pope

Collard Green & Turnip Slaw with Spicy Seed Brittle


by Daniel Pope

Honey Glazed Turnips


by Daniel Pope

Turnip Green Pesto Pizza


by Daniel Pope

Wine Braised Beets with Garlic Mashed Potatoes


by Daniel Pope

Beet & Chickpea Pasta with Lemon Tahini Sauce


by Daniel Pope

Carrot & Broccoli Salad with Miso Ginger Sauce


by Daniel Pope

Thai Peanut Sweet Potato Cabbage Cups


by Daniel Pope

Radish & Cabbage Salad with Peanut Dressing


by Daniel Pope

Kohlrabi & Cabbage Slaw


by Daniel Pope

Broccoli & Potato Leek Soup with Lemon and Thyme


by Daniel Pope

Broccoli & White Bean Pasta


by Daniel Pope

Morning Glory Breakfast Loaf


by Daniel Pope

Coconut Curry Pork Meatballs


by Daniel Pope

Miso Turnips


by Daniel Pope

Summer Slaw


by Daniel Pope

White Bean & Collard Green Spaghetti with Lemon and Turnips


by Daniel Pope

Bok Choy & Turnip-Miso Ramen with Soy Sauce Eggs


by Daniel Pope

Fennel, Leek & Pear Soup


by Daniel Pope

Pear & Ginger-Sage Champagne Cocktails


by Daniel Pope

Rustic Pear & Cardamom Galette


by Daniel Pope

Roasted Asparagus & New Potato Salad


by Daniel Pope

Roasted Potatoes & Sun-dried Tomato Cashew Sauce


by Daniel Pope

Za’atar Sweet Potatoes & Garlicky Kale


by Daniel Pope

Kale & Chorizo Stew


by Daniel Pope

Butternut Kale Pasta with White Wine Cashew Cream


by Daniel Pope

Kale Salad with Grilled Chicken & Dijon Tahini Dressing


by Daniel Pope

Kohlrabi & Chickpea Curry


by Daniel Pope

BLK Sandwich


by Daniel Pope

Turkey Vegetable Stew


by Daniel Pope

Ride to the Garden


by David Melton

Roasted Blueberry and Ricotta Toast


by Daniel Pope

Lemon-Thyme Blueberry Smoothie


by Daniel Pope

Blueberry Almond Flour Muffins


by Daniel Pope

Roasted Blueberry Crostini with Za’atar Honey and Walnuts


by Daniel Pope

Farm Stand Meatballs with Honey-Dijon Collards


by Daniel Pope

Spiced Delicata Squash with Garlicy Collard Greens


by Daniel Pope

Chickpea and Avocado Collard Green Tacos with Tahini Sauce


by Daniel Pope

White Bean & Collard Green Soup


by Daniel Pope

Parsnip, Collard Green & Chickpea Curry


by Daniel Pope

Miso Chicken with Cauliflower Mash


by Daniel Pope

Roasted Cauliflower & Za’atar Pizza


by Daniel Pope

Honey Nut Granola Breakfast Bowls


by Daniel Pope

Blueberry Lemon Energy Bites


by Daniel Pope

Broccoli Za’atar Soup


by Daniel Pope

Roasted Potatoes with Romesco Sauce & Soft Boiled Egg


by Daniel Pope

Potato Leek Soup with Herbed Socca Bread


by Daniel Pope

Rustic Turnip & Lentil Stew with Garlic-Parmesan Herbed Croutons


by Daniel Pope

Roasted Asparagus & New Potato Salad


by Daniel Pope

Kohlrabi & Leek Soup


by Daniel Pope

Garlic Parmesan Roasted Potato Salad with Fried Eggs


by Daniel Pope

Kohlrabi Tuna Salad with Fried Capers


by Daniel Pope

Kohlrabi & Chickpea Curry


by Daniel Pope

Apple, Fennel & Kohlrabi Salad


by Daniel Pope

Braised Fennel with Hazelnuts


by Daniel Pope

Fennel, Sausage & Ricotta Pizza


by Daniel Pope

Roasted Fennel & Onions with Prosciutto


by Daniel Pope

Wine Braised Eggplant & Tomato Pasta


by Daniel Pope

Curried Kohlrabi Fries


by Daniel Pope

Spring Salad with Garlic Scape Herbed Croutons


by Daniel Pope

Grilled Garlic Scapes with Sun-dried Tomato Pesto and Sea Salt


by Daniel Pope

Spring Pea Spaghetti with Herbed Tahini Sauce


by Daniel Pope

Spring Greens Soup


by Daniel Pope

Radishes with Garlic Scape Herbed Butter


by Daniel Pope

Zucchini Noodles with Garlic Scape Pesto


by Daniel Pope

Grilled Broccoli & Kohlrabi Salad with Smokey Cashew Sauce


by Daniel Pope

Kohlrabi & Green Olive Pesto Pizza


by Daniel Pope

Kohlrabi Tahini Salad


by Daniel Pope

Kohlrabi Chips with Hippie Ranch Dip


by Daniel Pope

Spiced Summer Squash & Chickpea Bisque


by Daniel Pope

Polenta Bowl with Garlicy Summer Squash & Kale


by Daniel Pope

Roasted Eggplant & Summer Squash Salad with Tangy Miso Dressing


by Daniel Pope

Summer Squash Slaw with Toasted Almonds & Feta


by Daniel Pope

Creamy Broccoli Chickpea Soup


by Daniel Pope

Nourish Bowls with Orange-Ginger Miso Sauce


by Daniel Pope

Farm Girl Veggie Bowls


by Daniel Pope

Roasted Delicata Squash Kale Salad


by Daniel Pope

Za’atar Spiced Kale Chips


by Daniel Pope

Teriyaki Salmon With Broccolini


by Daniel Pope

A Summer Challenge


by David Melton

Blackberry & Sage Champagne Cocktails


by Daniel Pope

Lentil Walnut Tacos with Lime Slaw and Smokey Cashew Queso Sauce


by Daniel Pope

Cauliflower Miso Dip


by Daniel Pope

Slow Cooker Chuck Roast with Cauliflower Puree


by Daniel Pope

Spicy Buffalo Cauliflower Bites with Herbed Tahini Dip


by Daniel Pope

Za’atar Spiced Cauliflower “Bagels”


by Daniel Pope

Cauliflower and Za’atar Soup


by Daniel Pope

Beer & Horseradish Mustard with Grilled Fennel and Sausage


by Daniel Pope

Chocolate Chip & Fennel Seed Cookies


by Daniel Pope

Turnip Noodles with Beef Ragu


by Daniel Pope

Smokey Bacon, Beef & Beer Chili


by Daniel Pope

Sweet Corn Frittata with Cherry Tomato Compote


by Daniel Pope

Sesame Ginger Roasted Beets


by Daniel Pope

Beet Fritters with Garlic Herb Cashew Cream Sauce


by Daniel Pope

Beet & Walnut Lentil Salad


by Daniel Pope

Smoked Salmon & Leek Frittata


by Daniel Pope

Grilled Eggplant


by Daniel Pope

Eggplant & Tahini Falafel with Tzatziki Sauce


by Daniel Pope

Curried Eggplant & Chickpea Stew


by Daniel Pope

Chickpea Tahini Salad Wraps


by Daniel Pope

Eggplant Miso Dip


by Daniel Pope

Roasted Tomato & Basil Crostini + Roasted Eggplant & Mint Crostini


by Daniel Pope

Eggplant & Cucumber Crunch Salad


by Daniel Pope

Roasted Eggplant & White Bean Soup


by Daniel Pope

Black Bean & Zucchini Chili


by Daniel Pope

Lemon Poppy Seed Zucchini Muffins


by Daniel Pope

Sweet Corn & Zucchini Salad


by Daniel Pope

Heirloom Tomato & Herb Salad


by Daniel Pope

Tomato Toast


by Daniel Pope

Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling


by Daniel Pope

Ginger-Rosemary Lemon Cocktails


by Daniel Pope

Grilled Corn With Jalapeño Honey Butter


by Daniel Pope

SUMMER PEACH + CORN KALE SALAD WITH CUMIN-LIME VINAIGRETTE


by Daniel Pope

CHILI-LIME MELON SALAD


by Daniel Pope

NACHOS WITH SMOKEY CASHEW QUESO SAUCE


by Daniel Pope

Apple & Honey Oatmeal Muffins


by Daniel Pope

Cherry Tomato Confit


by Daniel Pope

Cantaloupe Breakfast Bowls


by Daniel Pope

Chilled Beet, Lemon & Yogurt Soup


by Daniel Pope

Are there organic apples in Georgia?


by David Melton

Compassionate Eating + Creative Mornings Atlanta


by David Melton

Garlic Parmesan Roasted Acorn Squash


by Daniel Pope

Smoky Lentil Stuffed Sweet Potatoes


by Daniel Pope

Butternut Squash Pizza with Maple-Glazed Brussels Sprouts, Hazelnuts & Dates


by Daniel Pope

Plywood People & Thanksgiving Turkeys


by David Melton

Garlic & Butter Roasted Vegetables


by Daniel Pope

Cranberry & Ginger Bourbon Smash


by Daniel Pope

Autumn Spiced Pork Sausage & Kale Stuffed Squash


by Daniel Pope

Wilted Spinach with Wild Mushrooms & Bacon


by Daniel Pope

Mr. Hugh


by David Melton

Share the Harvest Market + Donate Button


by David Melton

Roasted Grapefruit with Cinnamon & Sugar


by Daniel Pope

Roasted Delicata Squash, Kale, and Farro Salad with Cranberry Dressing


by Daniel Pope

Garlicky Roasted Potatoes with Wilted Greens & Bacon Gremolata


by Daniel Pope

Annual FH Dinner


by David Melton

Roasted Cauliflower & Garlic Pasta with Lemon Tahini Sauce


by Daniel Pope

Tumbleweed Farm’s Favorite Kale Salad


by Daniel Pope

Fresh Harvest after 5 years


by David Melton

Crop Planning | Fry Farm


by David Melton

FH Year in Review 2017


by David Melton

Pink Grapefruit Margaritas


by Daniel Pope

Garlic Parmesan Roasted Potato Salad with Fried Eggs


by Daniel Pope

Winter Farming


by David Melton

Bourbon & Honey Roasted Carrots with Cayenne & Feta


by Daniel Pope

Rodgers Greens and Roots Organic Farm


by Joe Spiccia

Broccoli & White Bean Pasta


by Daniel Pope

Atlanta Fresh: How Amazon is Changing Our Food


by Joe Spiccia

Wauka Meadows Farm

Celebrating Success with Wauka Meadows Farm


by Anna Ogrodnick

Earth Day 2018 | Crop Planning


by David Melton

Earth Day 2018 | Reusable Packaging


by David Melton

Earth Day 2018 | Ugly Produce


by David Melton

Zucchini Butter


by Daniel Pope

Earth Day 2018


by David Melton

Grilled Bok Choy with Breadcrumbs, Parmesan & Lemon


by Daniel Pope

Q&A with Michael Wall of Georgia Organics


by David Melton

Changing Culture through Connection


by Joe Spiccia

Fixing a Broken System


by David Melton

Why Soil Needs as Much Rest as We Do


by Anna Ogrodnick

Dandelion Greens

Resting Land + Dandelion Greens!


by Anna Ogrodnick

Summer is “Mother Nature’s Peak”


by David Melton

A Summertime Problem You are Helping to Solve


by Anna Ogrodnick

Bok Choy Bliss


by Anna Ogrodnick

Working Saturdays


by Joe Spiccia

OpenIDEO

Problem Solving Customers


by Anna Ogrodnick

Your Favorite Summer Veggies


by Anna Ogrodnick

Row by Rowe: How to Start a Farm


by Joe Spiccia

Hickory Hill and Woodland Garden Cherry Tomato Medley

It’s Tomato Time!


by Anna Ogrodnick

Why is Organic So Expensive?


by Anna Ogrodnick

Butternut Squash Pasta

Creamy Butternut Squash Orechhiette with Crispy Sage


by Anna Ogrodnick

Fry Farm, Bugs and All


by Joe Spiccia

“Some people would say we would starve to death…”


by Anna Ogrodnick

Redefining the Value of Food


by Daniel Pope

One Million


by Anna Ogrodnick

Thanks For Your Vote!


by Anna Ogrodnick

Suryana Cuisine

The Story Behind Suryana Cuisine


by Anna Ogrodnick

Ricotta Squash Tomato Pie

Roasted Fall Squash & Tomato Pie


by Anna Ogrodnick

Chanterelle Mushrooms


by Anna Ogrodnick

Meal Prep Methods: Stocked Staples Strategy


by Anna Ogrodnick

The Accidental Blogger


by Anna Ogrodnick

Fried Roselle Leaves


by Anna Ogrodnick

Meal Prep Methods: The Community Builder


by Joe Spiccia

OpenIDEO

Meal Prep Methods: Cooking as a Traveling Professional


by Anna Ogrodnick

Meal Prep Methods: The Low Waste Strategy


by Joe Spiccia

When Comfort Food is Local and Seasonal


by Anna Ogrodnick

Why Cold Weather Means Sweeter Local Veggies


by Joe Spiccia

Thanksgiving: What’s the Point?


by Joe Spiccia

Stuffed Winter Squash

Stuffed Winter Sqaush


by Anna Ogrodnick

Warm Tatsoi and Romaine Heart Salad


by Anna Ogrodnick

Mom’s Meatloaf


by Anna Ogrodnick

Mass Beef Recall


by Joe Spiccia

Talat Market + Signal Mountain Farm


by David Melton

The Value of a Dollar


by Joe Spiccia

What’s the Deal with non-local items?


by Anna Ogrodnick

Mahi Burger with Sweet Potato Fries & a salad


by Anna Ogrodnick

2018 Year In Review


by David Melton

20 Customer Reviews


by David Melton

10 Ways to Get Inspired


by Anna Ogrodnick

What is a CSA?


by David Melton

Video Tour of Fry Farm


by Anna Ogrodnick

Crop Planning: Shared Risk, Shared Reward


by Joe Spiccia

Wintery Raw Veggie Salad


by Anna Ogrodnick

Corn


by Anna Ogrodnick

Blueberries


by Anna Ogrodnick

Reusable Packaging


by David Melton

Industrial vs Sustainable Agriculture. What’s the Difference?


by Joe Spiccia

Zucchini Beef Meatballs

Zucchini Beef Meatballs


by Anna Ogrodnick

What is My Carbon Footprint?


by Joe Spiccia

14 Ways to Make the Most Out of Your Fresh Harvest Basket


by Anna Ogrodnick

Kohlrabi


by Anna Ogrodnick

The Healthier A Person’s Diet, The More Food They Throw In The Trash


by David Melton

Kitchen Tools to Reduce Food Waste: An Intro


by Anna Ogrodnick

Kitchen Tools to Reduce Food Waste: The Instant Pot


by Anna Ogrodnick

Kitchen Tools to Reduce Food Waste: The Slow Cooker


by Joe Spiccia

dehydrated organic blueberries

Kitchen Tools to Reduce Food Waste: The Dehydrator


by Anna Ogrodnick

Kitchen Tools to Reduce Food Waste: The Vitamix


by Joe Spiccia

Hickory Hill: Farming with Family


by Joe Spiccia

Middle East Inspired Sweet Potato Salad


by Daniel Pope

Is Organic Enough?


by Joe Spiccia

Roasted Spiced Okra


by Anna Ogrodnick

Eggplant Puttanesca


by Anna Ogrodnick

Local Farms From Above


by Joe Spiccia

Ugly Produce: Q&A with Dee Dee Digby


by David Melton

Ginger Squash Chicken Curry


by Anna Ogrodnick

The Biomimicry Spectrum


by Joe Spiccia

Fresh Harvest Employee Spotlight: Mary Lin


by Joe Spiccia

Atlanta’s Good Food Movement


by David Melton

Crystal Organic Farm: Georgia’s Health Pioneers


by Joe Spiccia

An Ethical Gift Guide


by Anna Ogrodnick

Holiday Food Stories


by Joe Spiccia

2019 Year In Review


by David Melton

Fresh Harvest Employee Spotlight: Thomas


by Joe Spiccia

The Measure of Good Food


by Anna Ogrodnick

Roasted Burdock Root by Crystal Organic Farm


by Anna Ogrodnick

Helpful Kitchen Tools Series, Part One: The Vitamix


by Joe Spiccia

Helpful Kitchen Tools Series Part Two: Knife Skills


by Joe Spiccia

Helpful Kitchen Tools Series Part Three: Sous Vide


by Joe Spiccia

Employee Spotlight: Betani


by Joe Spiccia

Rise 'N Shine Farm

Earth Day: How Buying Local Reduces Food Waste


by Anna Ogrodnick

Coping with Covid: The Local Food Movement’s Silver Lining


by Joe Spiccia

Employee Spotlight: The Night Crew


by Joe Spiccia

The Problem of Single-Use Plastic Food Packaging


by Joe Spiccia

2020 Year In Review


by David Melton

The Fascinating Legacy of Anna Bell’s Mac & Cheese


by Joe Spiccia

Support Georgia Farms Yard Sign


by Joe Spiccia

Black History Month: The Faces Behind Georgia’s Food


by Joe Spiccia

Coffee Talk: Conversations with Firelight Roasters


by Joe Spiccia

Organic Carrots and Chard

4 Winter Ideas for Local Seasonal Vegetables


by Anna Ogrodnick

The Imperfect Ethics of Ugly Produce


by David Melton

Fresh Harvest Strawberries

How Does Non-Organic Food Impact Our Hormones?


by Nancy Spiccia

Free99Fridge – Fighting for Food Justice


by Anna Ogrodnick

The Truth Behind Processed Food


by Joe Spiccia

Tucker Farms


by David Melton

Sweet Potato & Black Bean Tostadas

Sweet Potato & Black Bean Tostadas


by Jennifer Roger

Four Ways to Celebrate Earth Day through Actionable Change


by Jennifer Roger

Employee Spotlight: Karim


by David Melton

Swiss Chard, Goat Cheese & Sage Quiche

Swiss Chard, Goat Cheese & Sage Quiche


by Jennifer Roger

Sustainable Packaging Guide


by Paula Seville

Barbecue Chicken

Baked Barbecue Chicken Thighs


by Jennifer Roger

Blackberry Barbecue Sauce

Blackberry Barbecue Sauce


by Jennifer Roger

Fresh Green Beans

Garlicky Green Beans


by Jennifer Roger

Local Food Events Around Atlanta This Weekend (June 24-27)


by Paula Seville

local organic produce box preparation

Seasonal Cooking with your local produce delivery


by Paula Seville

The Two Simplest Food Preservation Methods to Make Summer Last


by Joe Spiccia

Local Farm & Food Events Around Atlanta (July 2021)


by Paula Seville

Hearts of Harvest grows a variety of vegetables, cut flowers, mushrooms and microgreens

Hearts of Harvest Farm


by Paula Seville

The Ultimate BLT Sandwich


by Paula Seville

A Note on COVID-19 and Our Delivery Services


by Anna Ogrodnick

Cornmeal Olive Oil Cake with Jam Swirl

Cornmeal Olive Oil Cake with Jam Swirl


by Jennifer Roger

8 Simple Tips for a More Sustainable Home


by Jessie Stokes

Meal Prep Methods: 4 Customers’ Strategies for Minimizing Waste


by Anna Ogrodnick

Three Easy Hibiscus Tea Recipes from Crystal Organic Farm


by Jeni Jarrod, Crystal Organic Farm

Roasted Vegetable & Cannellini Bean Dip

Roasted Vegetable & Cannellini Bean Dip


by Jennifer Roger

Local Food Events Around Atlanta This Fall 🍂


by Paula Seville

3 Easy Ways to Green Your Halloween


by Leticia Socal

Spiced Apple Puff Pastry

Spiced Apple Puff Pastry


by Jennifer Roger

Carrot, Avocado & Citrus Salad

Carrot, Avocado & Citrus Salad


by Paula Seville

Sopa de Tortilla

Sopa de Tortilla


by Jennifer Roger

Broccoli & Mushroom Mac and Cheese


by Paula Seville

2021 Year In Review


by David Melton

cauliflower gratin recipe utilizing local cauliflower from your Fresh Harvest basket.

Cauliflower Gratin


by Paula Seville

make the most of your winter chicories with this sugarloaf endive wedge salad

Endive Wedge Salad


by Paula Seville

Eating as an Investment: How to Get the Most Return Out of Your Food Choices


by Joe Spiccia

How to cook a great steak, locally delivered by Fresh Harvest

How to Cook a Great Steak


by Paula Seville

Decadent Mashed Potatoes

Decadent Mashed Potatoes


by Paula Seville

Crop Planning 2022: Pulling Back the Curtain


by Joe Spiccia

Local Farms & Local Chefs


by David Melton

Behind the Curtain: The Customer Service Team


by Joe Spiccia

RECENT COMMENTS

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  • Meal Prep Methods: The Low Waste Strategy – Fresh Harvest GA on Meal Prep Methods: Cooking as a Traveling Professional
  • Helpful Kitchen Tools Series Part Two: Knife Skills – Fresh Harvest GA on Kitchen Tools to Reduce Food Waste: The Slow Cooker

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We are excited to launch our new company and product Ooooh. After being featured in too many magazines to mention and having created an online stir, we know that Ooooh is going to be big.

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RECENT POST

  • Behind the Curtain: The Customer Service Team May 17, 2022
  • Local Farms & Local Chefs March 31, 2022
  • Crop Planning 2022: Pulling Back the Curtain March 10, 2022
  • Decadent Mashed Potatoes February 1, 2022
  • How to Cook a Great Steak January 31, 2022

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