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July 8, 2015

Fresh Harvest Garden Update

March 24, 2016

How to Cook Grass-Fed Beef

May 4, 2016

My Kind of Delivery and School Fundraiser

October 3, 2016

Vision behind the Farm Tour

February 1, 2017

Mushroom Inoculation Volunteer Day

February 20, 2017

20 reasons to join FH in 2017

February 21, 2017

National CSA Day

March 4, 2017

Carrots

March 7, 2017

Simple Turnip Soup

March 11, 2017

Strawberry and Yogurt Bran Muffins

March 11, 2017

Roasted Carrots & Beets + Carrot-Top Pesto

March 11, 2017

Smoky Lentil Stuffed Sweet Potatoes

March 11, 2017

Roasted Kabocha Squash Soup

March 11, 2017

Sweet Potato Quinoa Stew with White Beans and Spinach

March 11, 2017

Spiced Apple & Maple Walnut Bread

March 11, 2017

Honey Mustard Glazed Squash

March 11, 2017

Beet and Sweet Potato Arugula Salad (AKA Detox Salad)

March 11, 2017

Roasted Mushroom Kale Salad

March 15, 2017

Farm Girl Veggie Bowls

March 15, 2017

Roasted Chicken Legs with Broccolini

March 15, 2017

Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

March 15, 2017

Butternut Harissa Hummus & Fried Egg Tartine

March 15, 2017

Braised Fennel with Hazelnuts

March 17, 2017

Strawberry Bruschetta & Avocado Toast

March 17, 2017

Roasted Strawberries with Coconut Whipped Cream

March 17, 2017

Strawberry Rhubarb Sparklers

March 20, 2017

Chard with Hazelnuts & Mushrooms

March 20, 2017

Swiss Chard, Feta & Leek Frittata

March 20, 2017

Swiss Chard Salad with Bacon & Blue Cheese

March 20, 2017

Pickled Chard Stems

March 20, 2017

Garlicky Swiss Chard & Chickpea Stir Fry

March 20, 2017

Curried Chickpea Salad Chard Wraps

March 20, 2017

Zucchini & Squash Blossom Tart

March 20, 2017

Farm Stand Summer Vegetable Bowls

March 20, 2017

Zucchini & Squash Blossom Pizza

March 20, 2017

Summer Harvest Ratatouille with Pasta

March 20, 2017

Sweet Corn & Summer Squash Gnocchi

March 20, 2017

A Really Good Salad

March 20, 2017

Sesame Noodle Bowls with Lemongrass Meatballs

March 20, 2017

Daikon Radish & Soba Noodles with Chickpea-Miso & Ginger Sauce + Fried Egg

March 21, 2017

Braised Mustard Greens with Sesame Chickpeas

March 21, 2017

Pasta with Mustard Greens & Pancetta

March 21, 2017

Mustard Greens with Balsamic-Glazed Chickpeas

March 21, 2017

Mustard Greens + Gruyere Quiche with Almond Crust

March 21, 2017

Fingerling Potato Salad with Crispy Chickpeas, Capers, Roasted Garlic Mustard Green Pesto

March 21, 2017

Mustard Greens & Egg Breakfast Skillet

March 21, 2017

Chickpea Mushroom Burgers with Mustard Green Pesto

March 21, 2017

Chickpea & Tatsoi Coconut Curry

March 21, 2017

Roasted Chickpea & Tomato Salad

March 21, 2017

Chilled Cucumber-Tahini & Herb Soup

March 21, 2017

Cucumber Chickpea Salad + Lemon-Herb Tahini Salad

March 21, 2017

Cucumber-Lime Vodka Coolers

March 21, 2017

Warm Dates with Olive Oil, Sea Salt & Lemon Zest

March 21, 2017

Honey & Rosemary Roasted Figs

March 21, 2017

Fig, Gorgonzola & Prosciutto Pizza

March 21, 2017

Scallion Miso Butter with Spring Veggies

March 22, 2017

Spinach & Almond Smoothie

March 23, 2017

Spring Parsnip & Caramelized Onion Pasta

March 23, 2017

Sweet Potato Quinoa Stew with White Beans and Spinach

March 23, 2017

Turkey Vegetable Stew

March 23, 2017

Chickpea Tahini Salad Wraps

March 23, 2017

Chicken Soup For the Chilly Soul

March 23, 2017

Chanterelle Mushroom & Lentil Stew

March 23, 2017

Cauliflower “Couscous” with Cider Vinaigrette

March 28, 2017

Minty Pea Soup with Green Garlic & Cashew Cream

March 28, 2017

Charred Green Beans with Harissa Yogurt

March 28, 2017

Mixed Beans + Quinoa Salad with Lime & Ginger Vinaigrette

March 28, 2017

Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds

March 28, 2017

Lemony Lentil & Herb Lettuce Cups

March 28, 2017

Korean Beef Bowls

March 28, 2017

Tahini-Miso Spread + Watermelon Radish Toast

March 28, 2017

Roasted Eggplant + Chickpea Pizza with Tahini & Za’atar

March 29, 2017

Polenta Bowls with Roasted Brussels Sprouts & Mushrooms

March 29, 2017

Spaghetti with Roasted Garlic Cauliflower Sauce

March 29, 2017

Lentil & Mushroom Ragù

March 29, 2017

Lentil Vegetable Shepherd’s Pie

March 29, 2017

Roasted Broccoli & Chanterelle Mushrooms

March 29, 2017

Mushroom Hunter’s Potato & Squash Stew

March 29, 2017

Wild Mushroom & Bok Choy Pasta

March 29, 2017

Pan Fried Polenta with Mushroom + Leek Ragu

March 29, 2017

Gnocchi with Chanterelle Mushrooms + White Wine & Garlic Cashew Cream Sauce

March 29, 2017

Charred Leeks & Asparagus with Soft Boiled Egg & Sausage

March 29, 2017

Roasted Asparagus and Cashew Ricotta Tartine

March 29, 2017

Roasted Asparagus with Fried Egg

March 29, 2017

Spring Vegetable Quiche with Cashew Herb Crust

April 4, 2017

Turnip Miso Soup

April 4, 2017

Roasted Roots with Turmeric-Tahini Sauce

April 4, 2017

Collard Green & Turnip Slaw with Spicy Seed Brittle

April 4, 2017

Honey Glazed Turnips

April 4, 2017

Turnip Green Pesto Pizza

April 6, 2017

Wine Braised Beets with Garlic Mashed Potatoes

April 6, 2017

Beet & Chickpea Pasta with Lemon Tahini Sauce

April 6, 2017

Carrot & Broccoli Salad with Miso Ginger Sauce

April 6, 2017

Thai Peanut Sweet Potato Cabbage Cups

April 6, 2017

Radish & Cabbage Salad with Peanut Dressing

April 6, 2017

Kohlrabi & Cabbage Slaw

April 6, 2017

Broccoli & Potato Leek Soup with Lemon and Thyme

April 6, 2017

Broccoli & White Bean Pasta

April 6, 2017

Morning Glory Breakfast Loaf

April 6, 2017

Coconut Curry Pork Meatballs

April 7, 2017

Miso Turnips

April 7, 2017

Summer Slaw

April 7, 2017

White Bean & Collard Green Spaghetti with Lemon and Turnips

April 7, 2017

Bok Choy & Turnip-Miso Ramen with Soy Sauce Eggs

April 19, 2017

Fennel, Leek & Pear Soup

April 19, 2017

Pear & Ginger-Sage Champagne Cocktails

April 19, 2017

Rustic Pear & Cardamom Galette

April 19, 2017

Roasted Asparagus & New Potato Salad

April 19, 2017

Roasted Potatoes & Sun-dried Tomato Cashew Sauce

April 19, 2017

Za’atar Sweet Potatoes & Garlicky Kale

April 19, 2017

Kale & Chorizo Stew

April 19, 2017

Butternut Kale Pasta with White Wine Cashew Cream

April 19, 2017

Kale Salad with Grilled Chicken & Dijon Tahini Dressing

April 19, 2017

Kohlrabi & Chickpea Curry

April 19, 2017

BLK Sandwich

April 21, 2017

Turkey Vegetable Stew

April 26, 2017

Ride to the Garden

April 26, 2017

Roasted Blueberry and Ricotta Toast

April 26, 2017

Lemon-Thyme Blueberry Smoothie

April 26, 2017

Blueberry Almond Flour Muffins

April 26, 2017

Roasted Blueberry Crostini with Za’atar Honey and Walnuts

April 26, 2017

Farm Stand Meatballs with Honey-Dijon Collards

April 26, 2017

Spiced Delicata Squash with Garlicy Collard Greens

April 26, 2017

Chickpea and Avocado Collard Green Tacos with Tahini Sauce

April 26, 2017

White Bean & Collard Green Soup

April 26, 2017

Parsnip, Collard Green & Chickpea Curry

April 26, 2017

Miso Chicken with Cauliflower Mash

April 26, 2017

Roasted Cauliflower & Za’atar Pizza

May 10, 2017

Honey Nut Granola Breakfast Bowls

May 10, 2017

Blueberry Lemon Energy Bites

May 10, 2017

Broccoli Za’atar Soup

May 10, 2017

Roasted Potatoes with Romesco Sauce & Soft Boiled Egg

May 10, 2017

Potato Leek Soup with Herbed Socca Bread

May 10, 2017

Rustic Turnip & Lentil Stew with Garlic-Parmesan Herbed Croutons

May 10, 2017

Roasted Asparagus & New Potato Salad

May 10, 2017

Kohlrabi & Leek Soup

May 10, 2017

Garlic Parmesan Roasted Potato Salad with Fried Eggs

May 10, 2017

Kohlrabi Tuna Salad with Fried Capers

May 10, 2017

Kohlrabi & Chickpea Curry

May 11, 2017

Apple, Fennel & Kohlrabi Salad

May 11, 2017

Braised Fennel with Hazelnuts

May 11, 2017

Fennel, Sausage & Ricotta Pizza

May 11, 2017

Roasted Fennel & Onions with Prosciutto

May 11, 2017

Wine Braised Eggplant & Tomato Pasta

May 17, 2017

Curried Kohlrabi Fries

May 18, 2017

Spring Salad with Garlic Scape Herbed Croutons

May 18, 2017

Grilled Garlic Scapes with Sun-dried Tomato Pesto and Sea Salt

May 18, 2017

Spring Pea Spaghetti with Herbed Tahini Sauce

May 18, 2017

Spring Greens Soup

May 18, 2017

Radishes with Garlic Scape Herbed Butter

May 18, 2017

Zucchini Noodles with Garlic Scape Pesto

May 18, 2017

Grilled Broccoli & Kohlrabi Salad with Smokey Cashew Sauce

May 18, 2017

Kohlrabi & Green Olive Pesto Pizza

May 18, 2017

Kohlrabi Tahini Salad

May 18, 2017

Kohlrabi Chips with Hippie Ranch Dip

May 18, 2017

Spiced Summer Squash & Chickpea Bisque

May 18, 2017

Polenta Bowl with Garlicy Summer Squash & Kale

May 18, 2017

Roasted Eggplant & Summer Squash Salad with Tangy Miso Dressing

May 18, 2017

Summer Squash Slaw with Toasted Almonds & Feta

May 18, 2017

Creamy Broccoli Chickpea Soup

May 18, 2017

Nourish Bowls with Orange-Ginger Miso Sauce

May 18, 2017

Farm Girl Veggie Bowls

May 18, 2017

Roasted Delicata Squash Kale Salad

May 18, 2017

Za’atar Spiced Kale Chips

May 24, 2017

Teriyaki Salmon With Broccolini

June 1, 2017

A Summer Challenge

June 7, 2017

Blackberry & Sage Champagne Cocktails

June 8, 2017

Lentil Walnut Tacos with Lime Slaw and Smokey Cashew Queso Sauce

June 8, 2017

Cauliflower Miso Dip

June 8, 2017

Slow Cooker Chuck Roast with Cauliflower Puree

June 8, 2017

Spicy Buffalo Cauliflower Bites with Herbed Tahini Dip

June 8, 2017

Za’atar Spiced Cauliflower “Bagels”

June 8, 2017

Cauliflower and Za’atar Soup

June 14, 2017

Beer & Horseradish Mustard with Grilled Fennel and Sausage

June 14, 2017

Chocolate Chip & Fennel Seed Cookies

June 14, 2017

Turnip Noodles with Beef Ragu

June 14, 2017

Smokey Bacon, Beef & Beer Chili

June 14, 2017

Sweet Corn Frittata with Cherry Tomato Compote

June 28, 2017

Sesame Ginger Roasted Beets

June 28, 2017

Beet Fritters with Garlic Herb Cashew Cream Sauce

June 28, 2017

Beet & Walnut Lentil Salad

July 6, 2017

Smoked Salmon & Leek Frittata

July 10, 2017

Grilled Eggplant

July 10, 2017

Eggplant & Tahini Falafel with Tzatziki Sauce

July 10, 2017

Curried Eggplant & Chickpea Stew

July 11, 2017

Chickpea Tahini Salad Wraps

July 11, 2017

Eggplant Miso Dip

July 11, 2017

Roasted Tomato & Basil Crostini + Roasted Eggplant & Mint Crostini

July 11, 2017

Eggplant & Cucumber Crunch Salad

July 11, 2017

Roasted Eggplant & White Bean Soup

July 12, 2017

Black Bean & Zucchini Chili

July 12, 2017

Lemon Poppy Seed Zucchini Muffins

July 12, 2017

Sweet Corn & Zucchini Salad

July 12, 2017

Heirloom Tomato & Herb Salad

July 12, 2017

Tomato Toast

July 12, 2017

Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling

July 13, 2017

Ginger-Rosemary Lemon Cocktails

July 19, 2017

Grilled Corn With Jalapeño Honey Butter

July 27, 2017

SUMMER PEACH + CORN KALE SALAD WITH CUMIN-LIME VINAIGRETTE

August 2, 2017

CHILI-LIME MELON SALAD

August 3, 2017

NACHOS WITH SMOKEY CASHEW QUESO SAUCE

August 4, 2017

Apple & Honey Oatmeal Muffins

September 14, 2017

Cherry Tomato Confit

September 14, 2017

Cantaloupe Breakfast Bowls

September 14, 2017

Chilled Beet, Lemon & Yogurt Soup

October 12, 2017

Are there organic apples in Georgia?

October 12, 2017

Compassionate Eating + Creative Mornings Atlanta

October 12, 2017

Garlic Parmesan Roasted Acorn Squash

October 12, 2017

Smoky Lentil Stuffed Sweet Potatoes

October 25, 2017

Butternut Squash Pizza with Maple-Glazed Brussels Sprouts, Hazelnuts & Dates

October 27, 2017

Plywood People & Thanksgiving Turkeys

November 1, 2017

Garlic & Butter Roasted Vegetables

November 9, 2017

Cranberry & Ginger Bourbon Smash

November 9, 2017

Autumn Spiced Pork Sausage & Kale Stuffed Squash

November 13, 2017

Wilted Spinach with Wild Mushrooms & Bacon

November 14, 2017

Mr. Hugh

November 29, 2017

Share the Harvest Market + Donate Button

November 30, 2017

Roasted Grapefruit with Cinnamon & Sugar

December 4, 2017

Roasted Delicata Squash, Kale, and Farro Salad with Cranberry Dressing

December 4, 2017

Garlicky Roasted Potatoes with Wilted Greens & Bacon Gremolata

December 11, 2017

Annual FH Dinner

December 27, 2017

Roasted Cauliflower & Garlic Pasta with Lemon Tahini Sauce

January 4, 2018

Tumbleweed Farm’s Favorite Kale Salad

January 10, 2018

Fresh Harvest after 5 years

January 16, 2018

Crop Planning | Fry Farm

January 23, 2018

FH Year in Review 2017

January 30, 2018

Pink Grapefruit Margaritas

January 30, 2018

Garlic Parmesan Roasted Potato Salad with Fried Eggs

January 30, 2018

Winter Farming

February 8, 2018

Bourbon & Honey Roasted Carrots with Cayenne & Feta

February 12, 2018

Rodgers Greens and Roots Organic Farm

February 13, 2018

Broccoli & White Bean Pasta

March 2, 2018

Atlanta Fresh: How Amazon is Changing Our Food

March 28, 2018

Celebrating Success with Wauka Meadows Farm

Wauka Meadows Farm

March 29, 2018

Earth Day 2018 | Crop Planning

March 29, 2018

Earth Day 2018 | Reusable Packaging

March 30, 2018

Earth Day 2018 | Ugly Produce

April 5, 2018

Zucchini Butter

April 13, 2018

Earth Day 2018

May 2, 2018

Grilled Bok Choy with Breadcrumbs, Parmesan & Lemon

May 3, 2018

Q&A with Michael Wall of Georgia Organics

May 9, 2018

Changing Culture through Connection

May 17, 2018

Fixing a Broken System

May 21, 2018

Why Soil Needs as Much Rest as We Do

May 24, 2018

Resting Land + Dandelion Greens!

Dandelion Greens

May 28, 2018

Summer is “Mother Nature’s Peak”

May 31, 2018

A Summertime Problem You are Helping to Solve

June 7, 2018

Bok Choy Bliss

June 13, 2018

Working Saturdays

June 14, 2018

Problem Solving Customers

OpenIDEO

June 21, 2018

Your Favorite Summer Veggies

June 25, 2018

Row by Rowe: How to Start a Farm

June 28, 2018

It’s Tomato Time!

Hickory Hill and Woodland Garden Cherry Tomato Medley

July 12, 2018

Why is Organic So Expensive?

July 17, 2018

Creamy Butternut Squash Orechhiette with Crispy Sage

Butternut Squash Pasta

July 24, 2018

Fry Farm, Bugs and All

July 26, 2018

“Some people would say we would starve to death…”

August 1, 2018

Redefining the Value of Food

August 22, 2018

One Million

August 30, 2018

Thanks For Your Vote!

September 6, 2018

The Story Behind Suryana Cuisine

Suryana Cuisine

September 10, 2018

Roasted Fall Squash & Tomato Pie

Ricotta Squash Tomato Pie

September 11, 2018

Chanterelle Mushrooms

September 19, 2018

Meal Prep Methods: Stocked Staples Strategy

September 20, 2018

The Accidental Blogger

September 20, 2018

Fried Roselle Leaves

September 26, 2018

Meal Prep Methods: The Community Builder

October 3, 2018

Meal Prep Methods: Cooking as a Traveling Professional

OpenIDEO

October 10, 2018

Meal Prep Methods: The Low Waste Strategy

October 12, 2018

When Comfort Food is Local and Seasonal

October 29, 2018

Why Cold Weather Means Sweeter Local Veggies

November 6, 2018

Thanksgiving: What’s the Point?

November 12, 2018

Stuffed Winter Sqaush

Stuffed Winter Squash

November 14, 2018

Warm Tatsoi and Romaine Heart Salad

December 5, 2018

Mom’s Meatloaf

December 6, 2018

Mass Beef Recall

January 1, 2019

Talat Market + Signal Mountain Farm

January 9, 2019

The Value of a Dollar

January 9, 2019

What’s the Deal with non-local items?

January 16, 2019

Mahi Burger with Sweet Potato Fries & a salad

January 23, 2019

2018 Year In Review

January 29, 2019

20 Customer Reviews

February 11, 2019

10 Ways to Get Inspired

February 11, 2019

What is a CSA?

February 25, 2019

Video Tour of Fry Farm

February 26, 2019

Crop Planning: Shared Risk, Shared Reward

February 26, 2019

Wintery Raw Veggie Salad

February 28, 2019

Corn

February 28, 2019

Blueberries

April 17, 2019

Reusable Packaging

April 18, 2019

Industrial vs Sustainable Agriculture. What’s the Difference?

April 24, 2019

Zucchini Beef Meatballs

Zucchini Beef Meatballs

April 24, 2019

What is My Carbon Footprint?

May 1, 2019

14 Ways to Make the Most Out of Your Fresh Harvest Basket

May 9, 2019

Kohlrabi

May 14, 2019

The Healthier A Person’s Diet, The More Food They Throw In The Trash

May 17, 2019

Kitchen Tools to Reduce Food Waste: An Intro

May 22, 2019

Kitchen Tools to Reduce Food Waste: The Instant Pot

May 29, 2019

Kitchen Tools to Reduce Food Waste: The Slow Cooker

June 5, 2019

Kitchen Tools to Reduce Food Waste: The Dehydrator

dehydrated organic blueberries

June 12, 2019

Kitchen Tools to Reduce Food Waste: The Vitamix

June 19, 2019

Hickory Hill: Farming with Family

July 3, 2019

Middle East Inspired Sweet Potato Salad

July 17, 2019

Is Organic Enough?

July 31, 2019

Roasted Spiced Okra

August 7, 2019

Eggplant Puttanesca

August 13, 2019

Local Farms From Above

September 3, 2019

Ugly Produce: Q&A with Dee Dee Digby

September 18, 2019

Ginger Squash Chicken Curry

September 25, 2019

The Biomimicry Spectrum

October 9, 2019

Fresh Harvest Employee Spotlight: Mary Lin

November 5, 2019

Atlanta’s Good Food Movement

November 5, 2019

Crystal Organic Farm: Georgia’s Health Pioneers

December 11, 2019

An Ethical Gift Guide

December 12, 2019

Holiday Food Stories

December 18, 2019

2019 Year In Review

December 31, 2019

Fresh Harvest Employee Spotlight: Thomas

January 8, 2020

The Measure of Good Food

February 3, 2020

Roasted Burdock Root by Crystal Organic Farm

February 5, 2020

Helpful Kitchen Tools Series, Part One: The Vitamix

February 12, 2020

Helpful Kitchen Tools Series Part Two: Knife Skills

February 20, 2020

Helpful Kitchen Tools Series Part Three: Sous Vide

March 4, 2020

Employee Spotlight: Betani

April 16, 2020

Earth Day: How Buying Local Reduces Food Waste

Rise 'N Shine Farm

November 16, 2020

Coping with Covid: The Local Food Movement’s Silver Lining

December 1, 2020

Employee Spotlight: The Night Crew

January 12, 2021

The Problem of Single-Use Plastic Food Packaging

January 18, 2021

2020 Year In Review

January 19, 2021

The Fascinating Legacy of Anna Bell’s Mac & Cheese

January 26, 2021

Support Georgia Farms Yard Sign

February 2, 2021

Black History Month: The Faces Behind Georgia’s Food

February 9, 2021

Coffee Talk: Conversations with Firelight Roasters

February 18, 2021

4 Winter Ideas for Local Seasonal Vegetables

Organic Carrots and Chard

February 25, 2021

The Imperfect Ethics of Ugly Produce

March 3, 2021

How Does Non-Organic Food Impact Our Hormones?

Fresh Harvest Strawberries

March 18, 2021

Free99Fridge – Fighting for Food Justice

March 25, 2021

The Truth Behind Processed Food

April 2, 2021

Tucker Farms

April 12, 2021

Sweet Potato & Black Bean Tostadas

Sweet Potato & Black Bean Tostadas

April 19, 2021

Four Ways to Celebrate Earth Day through Actionable Change

May 13, 2021

Employee Spotlight: Karim

May 24, 2021

Swiss Chard, Goat Cheese & Sage Quiche

Swiss Chard, Goat Cheese & Sage Quiche

June 14, 2021

Baked Barbecue Chicken Thighs

Barbecue Chicken

June 14, 2021

Blackberry Barbecue Sauce

Blackberry Barbecue Sauce

June 14, 2021

Garlicky Green Beans

Fresh Green Beans

June 22, 2021

Local Food Events Around Atlanta This Weekend (June 24-27)

June 29, 2021

Seasonal Cooking with your local produce delivery

local organic produce box preparation

July 6, 2021

The Two Simplest Food Preservation Methods to Make Summer Last

July 13, 2021

Local Farm & Food Events Around Atlanta (July 2021)

July 19, 2021

Hearts of Harvest Farm

Hearts of Harvest grows a variety of vegetables, cut flowers, mushrooms and microgreens

August 3, 2021

The Ultimate BLT Sandwich

August 11, 2021

A Note on COVID-19 and Our Delivery Services

August 11, 2021

Cornmeal Olive Oil Cake with Jam Swirl

Cornmeal Olive Oil Cake with Jam Swirl

August 18, 2021

8 Simple Tips for a More Sustainable Home

August 24, 2021

Meal Prep Methods: 4 Customers’ Strategies for Minimizing Waste

September 1, 2021

Three Easy Hibiscus Tea Recipes from Crystal Organic Farm

September 13, 2021

Roasted Vegetable & Cannellini Bean Dip

Roasted Vegetable & Cannellini Bean Dip

September 29, 2021

Local Food Events Around Atlanta This Fall 🍂

October 18, 2021

3 Easy Ways to Green Your Halloween

October 22, 2021

Spiced Apple Puff Pastry

Spiced Apple Puff Pastry

November 11, 2021

Carrot, Avocado & Citrus Salad

Carrot, Avocado & Citrus Salad

November 18, 2021

Sopa de Tortilla

Sopa de Tortilla

December 2, 2021

Broccoli & Mushroom Mac and Cheese

December 21, 2021

2021 Year In Review

January 3, 2022

Cauliflower Gratin

cauliflower gratin recipe utilizing local cauliflower from your Fresh Harvest basket.

January 10, 2022

Endive Wedge Salad

make the most of your winter chicories with this sugarloaf endive wedge salad

January 11, 2022

Eating as an Investment: How to Get the Most Return Out of Your Food Choices

January 31, 2022

How to Cook a Great Steak

How to cook a great steak, locally delivered by Fresh Harvest

February 1, 2022

Decadent Mashed Potatoes

Decadent Mashed Potatoes

March 10, 2022

Crop Planning 2022: Pulling Back the Curtain

March 31, 2022

Local Farms & Local Chefs

May 17, 2022

Behind the Curtain: The Customer Service Team

May 23, 2022

A Note From Our Founder

June 30, 2022

Pad Kra Pao Recipe

July 5, 2022

3 Reasons to Buy Local During Trying Economic Times

July 21, 2022

Customer Spotlight: Environmental Leader, Leticia Socal

September 20, 2022

Heirloom Tomato & Shrimp Fettuccine

Heirloom Tomato and Shrimp Pasta

September 22, 2022

Sustainable Packaging Guide

October 20, 2022

Share the Harvest

November 3, 2022

Four Exciting New Website Updates

November 8, 2022

Seared Trout with Roasted Fall Veggies

Seared trout with roasted fall veggies from Fresh Harvest, your online farmers market

December 6, 2022

Shredded Collard Greens Salad

shredded collard greens salad from fresh harvest

January 2, 2023

2022 Year in Review

January 16, 2023

2022 Staff Food Media Picks

February 16, 2023

Ciabatta Mushroom Melt

February 21, 2023

Updates From the Field, 2023 Edition

RECENT COMMENTS

  • Decadent Mashed Potatoes - Fresh Harvest GA on How to Cook a Great Steak
  • Meal Prep Methods: The Low Waste Strategy – Fresh Harvest GA on Meal Prep Methods: Cooking as a Traveling Professional
  • Helpful Kitchen Tools Series Part Two: Knife Skills – Fresh Harvest GA on Kitchen Tools to Reduce Food Waste: The Slow Cooker

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  • Updates From the Field, 2023 Edition February 21, 2023
  • Ciabatta Mushroom Melt February 16, 2023
  • 2022 Staff Food Media Picks January 16, 2023

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FREE TEXT

We are excited to launch our new company and product Ooooh. After being featured in too many magazines to mention and having created an online stir, we know that Ooooh is going to be big.

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aglanta agriculture artisan atl atlanta blender carbon carbon footprint clarkston community connection conventional design drone earth earth day emissions events farm farmer farmers market farming food fresh harvest georgia GHG industrial insecticides kitchen tools local local food delivered market meal prep openideo organic pesticides produce recipes regenerative smoothie sustainable vegetables Vitamix workshop

RECENT POST

  • Updates From the Field, 2023 Edition February 21, 2023
  • Ciabatta Mushroom Melt February 16, 2023
  • 2022 Staff Food Media Picks January 16, 2023
  • 2022 Year in Review January 2, 2023
  • Shredded Collard Greens Salad December 6, 2022

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