Fresh and crisp salad best served with a side of grilled shrimp or fish for a simple meal.

Sweet Corn & Zucchini Salad

by Dishing Up the Dirt

Prep Time: 20 minutes  |  Cook Time: 0 minutes  |  Serves: 4



  • 2 Tablespoons fresh lime juice
  • 1 small jalapeño, seeded and diced
  • 2 teaspoons honey
  • 1/4 teaspoon ground cumin
  • 1/4 cup olive oil
  • salt + pepper to taste


  • 4 cups fresh corn kernels (from about 4 ears of corn)
  • 2 medium sized zucchini, julienned with a vegetable peeler
  • 1 small red onion, diced
  • 1/2 cup cilantro, minced
  • feta cheese, crumbled for serving (optional)
  • salt + pepper to taste


  1. Prepare the dressing by blending all the ingredients together with an immersion blender or regular blender until smooth. Season with salt and pepper.
  2. In a large bowl toss the corn with the julienned zucchini, red onion and cilantro. Drizzle with the dressing and toss until well combined. Sprinkle the salad with feta cheese and season to taste with additional salt and pepper.


  • Use this recipe as a guide
  • Adjust measurements and ingredients as necessary
  • Taste test as you go
  • Have fun in the kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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