Radishes with Garlic Scape Herbed Butter

Radishes with Garlic Scape Herbed Butter

by Dishing Up the Dirt

Prep Time: 10 minutes  |  Cook Time: 0 minutes  |  Serves: 4-6

• 1 bunch of radishes, sliced
• 2 garlic scapes, minced (or sub 1 large clove of garlic)
• 1 teaspoon coarse sea salt
• 1 Tablespoon parsly, minced
• 1 Tablespoon dill, minced
• 1 Tablespoon fresh lemon juice
• 1 cup (good quality) unsalted butter, at room temperature

1. Using a mortar and pestle (or a small food processor) crush together the garlic scapes and salt to form a paste. Transfer to a bowl; add minced parsley, dill, lemon juice and butter. Stir with a wooden spoon until well combined.
2. Serve herbed butter with radishes or toasted bread.

Notes

• Store butter in the fridge for two weeks or keep in the freezer for a couple of months

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.