Nachos are the perfect throw-together dish for those nights you don’t have time to cook.(Bonus: they can help use up any extra veggies too!)

Nachos with Smokey Cashew Queso Sauce

by Dishing Up the Dirt

Prep Time: 10 minutes  |  Cook Time: 5 minutes  |  Serves: 4


  • 4-5 cups corn tortilla chips (non GMO)
  • 1 1/2 cups cooked black beans, if from the can rinsed and drained
  • 1/4 teaspoon ground cumin
  • 3 Tablespoons pickles jalapeños
  • 1/2 cup chopped red onion
  • 3 radishes, thinly sliced
  • 3/4 cup smokey cashew queso
  • 1/2 cup chopped cilantro
  • 1/4 cup parmesan cheese (optional)
  • 1 teaspoon freshly squeezed lime juice


  1. Preheat the oven to 425F. Lightly oil a baking sheet and evenly spread with the chips.
  2. In a bowl combine the beans, cumin, jalapeños, red onion, and radishes. Scoop mixture over the chips. Drizzle with the cashew queso sauce and place in the oven until everything is warmed through and chips are lightly browned. About 5 minutes.
  3. Remove from the oven and add chopped cilantro, freshly squeezed lime juice and optional almond parmesan cheese. Drizzle with additional queso sauce if necessary.


*I cook with a taste and feel method. Use this recipe as a guide and adjust measurements and ingredients as necessary.

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta.

About Us

All Recipes