Miso Turnips

Miso Turnips

by Dishing Up the Dirt

Prep Time: 10 minutes  |  Cook Time: 25 minutes  |  Serves: 4

• 1 bunch, Japanese turnips (about 1 pound) small ones left whole and larger ones sliced in half
• olive oil
• salt
• 1 tablespoon unsalted butter
• 1 tablespoon white miso paste
• 1 tablespoon pure maple syrup
• 2 tablespoons toasted sesame seeds (optional)

1. Preheat the oven to 425F.
2. Toss the turnips with olive oil and salt on a rimmed baking sheet and roast for about 15-20 minutes.
3. Meanwhile, in a small saucepan, melt together the butter, miso and maple syrup over medium heat.
4. Coat the turnips with the miso mixture and broil until beginning to brown, 3-5 minutes.
5. Garnish with toasted sesame seeds, if desired.

Notes

• This recipe is from Gwyneth Paltrow’s cookbook It’s All Easy
• Use this recipe as a guide
• Adjust measurements and ingredients as necessary

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Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.