Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds

Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds

by Dishing Up the Dirt

Prep Time: 15 minutes  |  Cook Time: 5 minutes  |  Serves: 4

For the Dressing:

• 1 garlic clove, minced
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons extra virgin olive oil
• 2 1/2 Tablespoons Tahini
• 1/2 teaspoon pure maple syrup
• 1/4 cup cilantro, finally chopped +additional for garnish
• 1/4 cup dill, finely chopped + additional for garnish
• 1/4 cup parsley, finely chopped + additional for garnish
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste

For the Salad:

• 1/4 cup almonds, chopped
• 1 lb green beans, trimmed
• Extra herbs for garnish
• Salt and pepper to taste

1. Prepare the dressing by combining all the ingredients in a food processor or blender and whirl away until smooth (you can also use and immersion blender). If the dressing is too thick add a splash of water. Taste test and adjust seasonings if necessary.
2. Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp tender. About 4 minutes. Drain and place beans in a bowl of ice water. Once beans have cooled drain and pat dry.
3. While beans cook heat a medium-sized skillet over medium-high heat. Add chopped almonds and toast, stirring often until the almonds are browned and lightly crisp on all sides-about 3 minutes. Remove from heat and set aside.
4. Place green beans in a large bowl and drizzle with the dressing. Stir in almonds and toss until well combined. Sprinkle with extra herbs and season to taste with salt and pepper.

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Cooking times will vary from kitchen to kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.